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Mycena sanguinolenta
''Mycena sanguinolenta'', commonly known as the bleeding bonnet, the smaller bleeding Mycena, or the terrestrial bleeding Mycena, is a species of mushroom in the Mycenaceae family. It is a common and widely distributed species, and has been found in North America, Europe, Australia, and Asia. The fungus produces reddish-brown to reddish-purple fruit bodies with conic to bell-shaped caps up to wide held by slender stipes up to high. When fresh, the fruit bodies will "bleed" a dark reddish-purple sap. The similar ''Mycena haematopus'' is larger, and grows on decaying wood, usually in clumps. ''M. sanguinolenta'' contains alkaloid pigments that are unique to the species, may produce an antifungal compound, and is bioluminescent. The edibility of the mushroom has not been determined.
==Taxonomy==
First called ''Agaricus sanguinolentus'' by Johannes Baptista von Albertini, the species was transferred to the genus ''Mycena'' in 1871 by German Paul Kummer,〔 when he raised many of Fries' "tribes" to the rank of genus. The specific epithet is derived from the Latin word ''sanguinolentus'' and means "bloody".〔 It is commonly known as the "bleeding bonnet"〔 the "smaller bleeding Mycena",〔 or the "terrestrial bleeding Mycena".〔
The fungus is classified in the section ''Lactipedes'' along with other latex-producing species.〔Smith 1947, pp. 132–33.〕 A molecular phylogenetic analysis of several dozen European ''Mycena'' species suggests that ''M. sanguinolenta'' is closely related to . Other phylogenically related species include and .〔
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